Culinary incubator Hatchery is priming the next generation of restaurateur-entrepreneurs for the discerning stomachs of Beijing’s bon vivants. We sit down with co-founder Alex Worker to chat about the importance of start-ups collaborating with existing businesses, how to engage both local and expat communities, and Hatchery’s new program for budding entrepreneurs in the food and beverage industry, HatchTrack.
To find out more, visit Hatchery’s website at hatchery.asia.
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