{"id":20818,"date":"2017-06-16T14:25:58","date_gmt":"2017-06-16T06:25:58","guid":{"rendered":"http:\/\/westchina.austcham.org\/?p=20818"},"modified":"2017-06-16T14:25:58","modified_gmt":"2017-06-16T06:25:58","slug":"tivano-presents-new-spring-menu","status":"publish","type":"post","link":"https:\/\/westchina.austcham.org\/?p=20818","title":{"rendered":"TIVANO presents new Spring menu"},"content":{"rendered":"
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Prelude for Summer \u2013 TIVANO presents new Spring menu<\/strong><\/p>\n

(Chengdu, 27th April 2017) The Temple House is proud to introduce TIVANO\u2019s new Spring menu that welcomes the upcoming summer. TIVANO always brings the best of Italian cuisines to life in dynamic and delicious ways. Featuring an open kitchen with a vertical rotisserie, open grill and stone fired pizza oven, chefs add an element of theatre as they create authentic regionally-inspired Italian dishes. One of the highlights of TIVANO, is its vine-covered cabana, coupled with comfortable seating and a calming water feature, creates a unique dining experience in Chengdu.<\/p>\n

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The latest items on TIVANO\u2019s Spring menu were inspired by the Nature \u2013 the new dishes are generously decorated by fresh organic vegetables and seasonal ingredients. The highlights include: Antipasti Misti, Crema Fredda Di Barbabietole Con Pecorino, Pizza Di Montagna, Cotoletta Di Maiale Alla Milanese and Merluzzo In Polpa di Granchio.<\/p>\n

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Antipasti Misti (above)<\/strong> carries a collage of Italian\u2019s nostalgic street foods: goat cheese Bresaola rolls, anchovy with capers stuffed mini peppers and assorted bruschettas.<\/p>\n

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Crema Fredda Di Barbabietole Con Pecorino (above)<\/strong> is made with the seasonal ingredient \u2013 beetroot \u2013 chilled and just right for the upcoming summer. Pecorino crumble gives this chilled beetroot soup more complex texture\u00a0as well as flavor.<\/p>\n

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Highlight of Pizza Di Montagna (above)<\/strong> is its imported speck ham from the mountain of Northern Italy. Truffle cheese paste and artichokes on this pizza also reveal the classical Northern Italian cuisine style.<\/p>\n

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Cotoletta Di Maiale Alla Milanese (above)<\/strong> is a known dish from Milano. Spain-imported pork chop treated and\u00a0prepared in Milanese style. Generous portion, accompanied by garden salad, bell pepper, lemon and specially created red sauce with a hint of spiciness.<\/p>\n

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Merluzzo In Polpa Di Granchio (above)<\/strong> is baked codfish on spinach with crabmeat and colourful sweet peppers and\u00a0assorted vegetables. The special sauce extracted from crabmeat and lobster bisque heightened the umami of codfish. House-made sauce with citrusy taste fits just right for the coming summer. This dish is an abundant feast to the eyes as well as the palate.<\/p>\n

TIVANO has won various recognitions from the industry since it opened in 2015: including Best Western Restaurant of China Feast\u2019s Top100 by Restaurant Review, Two Glasses Recommended China Wine Restaurant of China’s Wine List of The Year Awards 2016, Best Foreign Restaurants in Tasty & Fun by Hello Chendu, and Italian Hospitality Seal \u2013 TIVANO for quality restaurant by Italian Chamber.<\/p>\n

Full Press Release English<\/a><\/p>\n

Full Press Release \u4e2d\u6587<\/a><\/p>\n

The Temple House Website<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Temple House is proud to introduce TIVANO\u2019s new Spring menu that welcomes the upcoming summer.<\/p>\n","protected":false},"author":17,"featured_media":20793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[92,98,91],"tags":[],"class_list":["post-20818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-members-news","category-promotion","category-west-china-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/20818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20818"}],"version-history":[{"count":1,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/20818\/revisions"}],"predecessor-version":[{"id":20828,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/20818\/revisions\/20828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/media\/20793"}],"wp:attachment":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}