{"id":18923,"date":"2016-07-04T17:50:54","date_gmt":"2016-07-04T09:50:54","guid":{"rendered":"http:\/\/westchina.austcham.org\/?p=18923"},"modified":"2016-07-07T11:06:34","modified_gmt":"2016-07-07T03:06:34","slug":"pisco-pop-ups-partnerships-innovation-in-the-fb-scene","status":"publish","type":"post","link":"https:\/\/westchina.austcham.org\/?p=18923","title":{"rendered":"AustCham Podcast | Pisco, Pop-ups &#038; Partnerships &#8211; Innovation in the F&#038;B Scene"},"content":{"rendered":"<!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-18923-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/07\/Hatchery-Podcast.mp3?_=1\" \/><a href=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/07\/Hatchery-Podcast.mp3\">http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/07\/Hatchery-Podcast.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p>Culinary incubator Hatchery is priming the next generation of restaurateur-entrepreneurs for the discerning stomachs of Beijing\u2019s bon vivants. We sit down with co-founder Alex Worker to chat about the importance of start-ups collaborating with existing businesses, how to engage both local and expat communities, and Hatchery\u2019s new program for budding entrepreneurs in the food and beverage industry, HatchTrack.<\/p>\n<hr \/>\n<p>To find out more, visit Hatchery&#8217;s website at <a href=\"http:\/\/hatchery.asia\">hatchery.asia<\/a>.<\/p>\n<p>The AustCham Podcast is now available on iTunes! Visit the <a href=\"https:\/\/itunes.apple.com\/au\/podcast\/austcham-podcast\/id1125332386?mt=2\">iTunes Store<\/a>\u00a0or find us using the podcast app on your iPhone \u00a0by searching AustCham Podcast.<\/p>\n<p>Subscribe\u00a0to have the latest episodes\u00a0delivered straight to your phone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Culinary incubator Hatchery is priming the next generation of restaurateur-entrepreneurs for the discerning stomachs of Beijing\u2019s bon vivants. We sit down with co-founder Alex Worker to chat about the &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,38,37,58],"tags":[],"class_list":["post-18923","post","type-post","status-publish","format-standard","hentry","category-business","category-food-agri","category-podcasts","category-sme"],"acf":[],"_links":{"self":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/18923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18923"}],"version-history":[{"count":8,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/18923\/revisions"}],"predecessor-version":[{"id":18978,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/18923\/revisions\/18978"}],"wp:attachment":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}