{"id":15137,"date":"2016-01-28T09:21:28","date_gmt":"2016-01-28T01:21:28","guid":{"rendered":"http:\/\/westchina.austcham.org\/?p=15137"},"modified":"2016-02-19T11:55:43","modified_gmt":"2016-02-19T03:55:43","slug":"15137-2","status":"publish","type":"post","link":"https:\/\/westchina.austcham.org\/?p=15137","title":{"rendered":"Member News: Hatchery Soft Launch Promotion"},"content":{"rendered":"<p>Hatchery &#8211; Beijing&#8217;s first restaurant incubator &#8211; is opening its doors and we welcome you to celebrate with us by enjoying some killer promotions!<\/p>\n<p>Limited dinner reservations are now open for Hatchery&#8217;s first concept, Mighty Mo&#8217;s &#8211; book now and don&#8217;t miss out.<\/p>\n<p><a href=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/01\/20160124Hatchery-Seating-WEB.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15139 \" src=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/01\/20160124Hatchery-Seating-WEB-1024x684.jpg\" alt=\"20160124Hatchery-Seating-WEB\" width=\"515\" height=\"344\" \/><\/a><\/p>\n<p><strong>Mighty Mo&#8217;s Story<\/strong><\/p>\n<p>The saltiest of seadogs who travelled the South Pacific in search of the world&#8217;s finest seafood. Over his years of buccaneering, he found the New Zealand green-lipped mussel to be supreme and spent his remaining years in the Antipodes dodging pirates and perfecting the mussel pot. In his quest he found crafty beers to be the heartiest accompaniment and we are proud to bring the spoils of his years of toil and seafaring to the bows of Hatchery, Beijing.<\/p>\n<p><strong>Hatchery Soft Launch Schedule<\/strong><\/p>\n<p>1 &#8211; 6 Feb: Mighty Mo\u2019s Dinner 50% Off Food (Reservations Only)<\/p>\n<p>7 &#8211; 13 Feb: Spring Festival<\/p>\n<p>18 &#8211; 29 Feb: Mighty Mo\u2019s 50% Off Food (Reservations Only)<\/p>\n<p><strong>Reservations<\/strong><\/p>\n<p>Reservations open Monday 25th January via email. All reservations to be directed to <a href=\"mailto:jj@hatchery.asia\">jj@hatchery.asia<\/a><\/p>\n<p><a href=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/01\/20160124Hatchery-Bar-Photo-WEB.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15138 \" src=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/01\/20160124Hatchery-Bar-Photo-WEB-1024x696.jpg\" alt=\"20160124Hatchery-Bar-Photo-WEB\" width=\"512\" height=\"348\" \/><\/a><\/p>\n<div class=\"content_p_0\">\n<p><strong>About Hatchery<\/strong><\/p>\n<p>Based in Beijing, China, Hatchery is an innovative platform that brings together entrepreneurs, investors, mentors and local communities to develop, test, launch, and enjoy exciting new food and beverage ideas. Since our founding in 2015, we have been working hard to bring more of the world\u2019s unique flavours and cuisines to China.<\/p>\n<p>Hatchery is currently headquartered at a multi-purpose space in Tuanjiehu, Beijing. Within the venue is a 250 square metre dining area with seating for up to 100 diners, fully stocked bar, private dining rooms, and a table-tennis table. The Hatchery kitchen occupies 180 square metres with bakery, large food preparation areas, professional kitchen equipment and food storage facilities.<\/p>\n<h3>Hatchery Details<\/h3>\n<p><strong>Opening Hours:\u00a0<\/strong>5.30pm-11pm<\/p>\n<p><strong>English address:\u00a0<\/strong>12\u00a0Nongzhanguan Nanli,\u00a0\u00a0Chaoyang district<\/p>\n<p><strong>Chinese Address:<\/strong>\u00a0\u671d\u9633\u533a\u519c\u5c55\u9986\u5357\u91cc12\u53f7<\/p>\n<p><strong>Telephone:<\/strong>\u00a06594 0188<\/p>\n<p><a href=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/01\/1118033384.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15140 \" src=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2016\/01\/1118033384.jpg\" alt=\"1118033384\" width=\"497\" height=\"497\" \/><\/a><\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hatchery &#8211; Beijing&#8217;s first restaurant incubator &#8211; is opening its doors and we welcome you to celebrate with us by enjoying some killer promotions! Limited dinner reservations are now open &hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-15137","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/15137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15137"}],"version-history":[{"count":3,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/15137\/revisions"}],"predecessor-version":[{"id":15530,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/15137\/revisions\/15530"}],"wp:attachment":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}