{"id":12348,"date":"2015-11-05T13:39:39","date_gmt":"2015-11-05T05:39:39","guid":{"rendered":"http:\/\/westchina.austcham.org\/?p=12348"},"modified":"2016-07-05T10:30:43","modified_gmt":"2016-07-05T02:30:43","slug":"sofitel-wanda-vic-bistro","status":"publish","type":"post","link":"https:\/\/westchina.austcham.org\/?p=12348","title":{"rendered":"Sofitel Wanda Beijing&#8217;s Vic Bistro chefs talk food"},"content":{"rendered":"<p>&nbsp;<\/p>\n<!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-12348-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2015\/11\/Vic-Bistro-AustCham-Final-10\uf02208\uf0222015.mp3?_=1\" \/><a href=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2015\/11\/Vic-Bistro-AustCham-Final-10\uf02208\uf0222015.mp3\">http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2015\/11\/Vic-Bistro-AustCham-Final-10\uf02208\uf0222015.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p>AustCham is delighted to have spoken with the chefs at the newly opened\u00a0<strong><a href=\"http:\/\/www.sofitel.com\/gb\/hotel-6215-sofitel-wanda-beijing\/restaurant.shtml\">Vic Bistro<\/a><\/strong>\u00a0at the Sofitel Wanda Beijing to discuss their inspirations and what they have in store for diners at the bistro.<\/p>\n<p>VIC &#8211; Voyage of International Cuisines is an open kitchen concept with Western and Asian food on offer, an extensive wine cellar and fresh coffee bar. VIC also offers a Champagne brunch on Sundays.<\/p>\n<p>Right click <a href=\"http:\/\/westchina.austcham.org\/wp-content\/uploads\/sites\/5\/2015\/11\/Vic-Bistro-AustCham-Final-10\uf02208\uf0222015.mp3\">here <\/a>to download<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AustCham is delighted to have spoken with the chefs at the newly opened Vic Bistro at the Sofitel Wanda Beijing to discuss their inspirations and what they have in store for diners at the bistro.<\/p>\n","protected":false},"author":2,"featured_media":13234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,37],"tags":[],"class_list":["post-12348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-agri","category-podcasts"],"acf":[],"_links":{"self":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/12348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12348"}],"version-history":[{"count":5,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/12348\/revisions"}],"predecessor-version":[{"id":14788,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/posts\/12348\/revisions\/14788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=\/wp\/v2\/media\/13234"}],"wp:attachment":[{"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/westchina.austcham.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}